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1 1/2 c. plus 2 Tbsp.
6 Tbsp. plus 1 tsp. sugar
3 Tbsp. plus 1/2 tsp. wine
3/4 c. plus 1 Tbsp. oil
1/8 tsp. each: garlic, onion,
mustard and celery powder
dash of black pepper
1 Tbsp. plus 2 tsp. lemon
3/4 c. plus 1 Tbsp. half and
1/2 tsp. salt
2 heads cabbage, very finely

Blend together mayonnaise, sugar, vinegar and oil. Add
spice powders, pepper, lemon juice, half and half and salt.
Stir until smooth. Pour over coleslaw in a large bowl and toss
until cabbage is well coated. If wished, use only half the
dressing to a head of cabbage and save remaining to dress fruit
salad or other salads. Dressing keeps well, covered tightly,
in the refrigerator for several days. Makes about 1 quart
Note: The Pantry is a small eating place in Los Ange-
les, known for its coleslaw.

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