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1 can red salmon, drained and
bones removed
4 hard-boiled eggs
3 small sweet pickles, chopped
1 small onion, chopped fine
1/2 c. Miracle Whip
2 Tbsp. sugar
1/4 c. cream

Mix well salmon, eggs, sweet pickles and onions. Mix
together Miracle Whip, sugar and cream, then add to the salmon
mixture. Put in a dish and chill. Serve on lettuce leaf.

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