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3 heads broccoli
1/2 c. white raisins
1/2 c. sunflower seed
1 red or sweet onion, chopped
1 c. mayonnaise
1/2 c. sugar
2 tsp. vinegar
1 lb. bacon, fried and

Break broccoli into flowerets. Clean well. Make
dressing of mayonnaise, sugar and vinegar; then add to other
ingredients. Make this at least two hours or even a day before
serving for flavors to marinate. Add bacon just before serving
and toss. (Cauliflower may be substituted for part of the
Variations by Sheryl Dysert and Diane Retz.

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