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9 medium potatoes, cooked and
6 slices bacon
3/4 c. diced onion
3/4 c. water
1/3 c. vinegar
2 Tbsp. flour
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. celery seed

Fry bacon. Cook onion in drippings until golden brown.
Blend in flour, sugar, salt and celery seed. Cook until
bubbly. Remove from heat; stir in water and vinegar. Return
to heat and boil, stirring constantly, for 1 minute. Add
crumbled bacon. Pour over sliced potatoes and mix.

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