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FRENCH ONION SOUP 6 large onions 1 stick butter 12 beef bouillon cubes 8 c. boiling water 2 tsp. Worcestershire sauce croutons (optional) sliced Mozzarella cheese (optional) sliced Swiss cheese (optional) Slice onions. Saute onions in butter until golden. In crock-pot put 8 cups of boiling water, the bouillon cubes and Worcestershire sauce. Add the sauteed onions. Cook in crock- pot 4 to 6 hours on setting No. 2. Spoon into individual bowls; add some croutons and alternate 2 layers each of Swiss and Mozzarella cheese. Put under broiler for another minute. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!