Please Visit Our Sister Sites:


1/3 c. olive oil
2 or 3 cloves garlic, crushed
1/3 c. chopped parsley
1/2 tsp. salt
1 (1 lb. 12 oz.) can Italian
tomatoes, undrained
1 tsp. dried oregano
dash of pepper

Saute garlic and parsley about 3 minutes in hot oil.
Add the undrained tomatoes, oregano, salt, and pepper; mix
well, mashing the tomatoes with a fork. Bring the mixture to
boiling. Reduce heat and simmer, uncovered and stirring
occasionally, for 30 minutes, or until the sauce is thickened.
Makes enough sauce for 1/2 pound spaghetti.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!