1 can drained green beans
1 can Shoe Peg corn (white)
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. grated onion
1/2 c. sour cream
1 stick melted butter
1/2 c. slivered almonds
1 roll Ritz crackers, crushed
Put beans and corn in casserole dish. Mix together the
celery soup, Cheddar cheese, onion and sour cream and pour over
beans and corn. Sprinkle butter, almonds and crackers on top.
Cook for 45 minutes at 325 degrees.
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