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1 lb. beef flank or round
1/4 c. slivered orange peel
1 clove garlic, minced
1/2 tsp. ground ginger
2 Tbsp. cornstarch
1 c. cool beef broth
1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. orange marmalade
1/2 tsp. dried red pepper,

Thinly slice beef on the diagonal. In wok or large
skillet over medium high heat, add beef 1/3 at a time. Stir- 
fry 3 minutes or until browned. Remove beef from wok. Add
orange peel, garlic and ginger; stir-fry 1 minute. Stir
together remaining ingredients and pour in the wok. Add beef
to wok. Stirring constantly, bring to boil over medium heat
and boil 1 minute. Serve over rice. Makes 4 servings.

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