1 deep dish pie shell
1 lb. hot sausage
1 (4 oz.) jar sliced
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. sweet basil
1 tsp. minced parsley
dash of granulated garlic
1/8 tsp. salt
1 1/2 c. shredded Cheddar
1 c. milk
Place a piece of buttered aluminum foil, buttered side
down, over pastry shell. (This keeps the sides of shell from
collapsing.) Bake at 400 degrees for 10 minutes. Prick shell and bake
3 to 5 additional minutes or until lightly browned. Cool.
Cook sausage until browned; drain. Combine sausage
with mushrooms, onion, green pepper, basil, parsley, garlic and
salt, mixing well. Spoon into quiche shell; top with cheese.
Combine milk and eggs, beating just until foamy. Pour evenly
over cheese; sprinkle with paprika. Bake at 325 degrees for 50
minutes or until cheese is lightly browned and quiche is set.
Yield: 1 (9-inch) quiche.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.