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SAUSAGE-CHEDDAR QUICHE 1 deep dish pie shell 1 lb. hot sausage 1 (4 oz.) jar sliced mushrooms, drained 1/2 c. chopped onion 1/4 c. chopped green pepper 1/2 tsp. sweet basil 1 tsp. minced parsley dash of granulated garlic 1/8 tsp. salt 1 1/2 c. shredded Cheddar cheese 1 c. milk 2 eggs paprika Place a piece of buttered aluminum foil, buttered side down, over pastry shell. (This keeps the sides of shell from collapsing.) Bake at 400 degrees for 10 minutes. Prick shell and bake 3 to 5 additional minutes or until lightly browned. Cool. Cook sausage until browned; drain. Combine sausage with mushrooms, onion, green pepper, basil, parsley, garlic and salt, mixing well. Spoon into quiche shell; top with cheese. Combine milk and eggs, beating just until foamy. Pour evenly over cheese; sprinkle with paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set. Yield: 1 (9-inch) quiche. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |