1 1/2 c. fresh bread crumbs
1/3 c. melted oleo
1 (14 oz.) can whole tomatoes
1/4 c. packed brown sugar
1 tsp. salt
1/4 tsp. basil
1 tsp. dried onion flakes
3 slices bacon, cooked and
Put crumbs in 1-quart casserole. Pour oleo over crumbs
and mix. Mix tomatoes with brown sugar, salt, bacon and dried
onion flakes. Pour over crumbs and stir. Bake in preheated
425 degrees oven for 25 to 30 minutes. Serves 4.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.