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3 to 4 lb. salmon
1 c. sour cream
2 Tbsp. grated onion
juice of 1 lemon
salt and pepper to taste

Place fish in baking dish, skin side down. Mix onion
and lemon juice. Spread over fish. Sprinkle with salt and
pepper. Carefully pour over sour cream and bake 20 to 30
minutes at 400 degrees. Sprinkle with paprika and serve.

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