4 c. cut-up turkey, cooked
1/2 pt. sour cream
1 can mushroom soup
1 can celery soup
1 double pkg. Stove Top
Mix meat with sour cream and soups. Put in large 9 x
13-inch greased casserole. Mix Stove Top stuffing according to
directions or prepare stuffing from scratch. Cover turkey
mixture completely with stuffing. Bake 45 minutes at 350 degrees.
Yields 10 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.