HUNGARIAN PORK GOULASH|
3 medium onions, chopped
2 Tbsp. shortening
1 1/2 to 2 lb. pork, cubed
1 1/2 tsp. sweet paprika
1/2 c. water
1/2 can tomato paste
2 raw potatoes, grated
1 lb. sauerkraut
1/2 pt. sour cream
In heavy pan, cook onions until golden. Add pork; cook
until light brown over medium heat. Add salt, paprika and
water. Cook slowly, covered, for 30 minutes. Add potatoes and
sauerkraut. Cover; cook slowly an additional hour. If it
sticks, add a little water. Add sour cream and warm. Good the
next day served with rye or pumpernickel bread.
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