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6 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. shortening

Mix ingredients; add enough warm water to make dough.
Knead and let stand for 15 minutes. Roll very thin, cut in
4-inch squares. Fry in deep fat.

Stuffed Sopapias (Filling):
1 1/2 lb. hamburger
1 onion
1 small can green chile
1 (No. 2 1/2) can chile beans
1 lb. grated Longhorn cheese
Cook hamburger, onions and green chile. Add beans.
Stuff the sopapia. Sprinkle with cheese.

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