CORNED BEEF AND CABBAGE|
5 lb. corned beef (soaked
2 large onions
2 large carrots
1 large cabbage
1 bay leaf
cold water (to cover)
ground black pepper
Quarter the cabbage and put aside. Peel and slice the
other vegetables. Cover the meat with cold water and bring to
a boil. Skim the surface; add the vegetables (except the
cabbage), the bay leaf and the pepper and simmer, gently for 1
1/2 hours. Add the cabbage and cook for a further 30 minutes.
Serve the meat surrounded by the vegetables.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.