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(Native Dish)

4 c. flour
1 Tbsp. curry
1 tsp. salt
1/2 lb. shortening

Sift together flour, curry and salt. Work in shortening
and enough iced water to hold dough together. Refrigerate in
foil for 12 hours. Remove 15 minutes before use. Roll out and
cut into 6-inch circles. Flour each and stack. Cover with
damp cloth.

2 onions
2 oz. escallions
2 hot peppers
2 lb. ground beef
2 oz. oil
1/2 lb. bread crumbs
3 sprigs thyme
2 Tbsp. curry powder
1 Tbsp. salt
1 c. water
Mince onions, escallions and hot peppers. Add this to
ground beef. Heat oil in frying pan and add ground beef
mixture; stir for 10 minutes. Add bread crumbs, thyme, curry
powder and salt. Mix well, then add water. Simmer for 1/2
hour. Cool. Fill the prepared pastry circles with filling.
Fold over and seal by crimping edges with fork. Bake on
ungreased baking sheets in preheated oven at 400 degrees for 30 to 35
minutes until brown. Serve hot. Makes approximately 3 dozen.

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