(GREEK) FLOUNDER AND SPINACH|
1 lb. flounder fillet
1/4 lb. Feta cheese
1 lb. spinach or 1 pkg. frozen
1 tsp. crushed garlic
pinch of pepper
2 Tbsp. butter
Cook spinach, drain water, add 1 tablespoon butter,
garlic, Feta cheese and pepper. Simmer a few minutes. Layer
1/2 the fillets in baking dish. Add layer of spinach mixture
then another layer of flounder fillets. Melt 1 tablespoon
butter, pour over fish. Sprinkle with paprika. Bake at 350 degrees
for approximately 20 minutes.
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