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BAR-B-QUED OR BAKED REDFISH 1 (5 to 6 lb.) redfish 1 bell pepper, chopped 3 stalks celery, chopped 3 cloves garlic, chopped 1 medium onion, chopped 2 (8 oz.) bottles Zesty Italian dressing 1 c. white wine 2 Tbsp. Worcestershire sauce 2 sticks butter or margarine 1/2 can beer 2 Tbsp. catsup seasonings to taste Cook ingredients about 90 minutes on a slow fire in a 2 quart saucepan. Stir to keep from sticking. Put fish in roasting pan and fill inside of fish with ingredients. Baste fish about every 15 to 20 minutes. Cook on barbecue pit or in a 350 degrees oven for 45 minutes to 1 hour. Add salt and pepper to taste. Do not cover pot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!