1 lb. box jumbo shells
2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese,
1 Tbsp. parsley
dash of pepper
dash of garlic powder
1/2 c. grated Parmesan cheese
2 lb. spaghetti sauce
Cook shells according to instructions on box. Mix
Ricotta, Parmesan, diced Mozzarella, parsley, pepper and garlic
powder. Fill shells with mixture. Use small spoon. On bottom
of pan, put some sauce and then lay the stuffed shells on top
of sauce. Pour rest of sauce on top of shells. Bake at 350 degrees
for 30 to 35 minutes. Cover with Reynolds Wrap while baking.
Serves about 12 people.
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