BAKED CONTINENTAL CATFISH|
12 catfish filets or 6 catfish
1 tsp. salt
dash of pepper
1 c. chopped parsley (fresh)
1/2 c. margarine or butter,
3 Tbsp. oil
1 egg, beaten
1/2 c. milk
1 tsp. salt
3/4 c. dry bread crumbs
1/2 c. grated Swiss cheese
Sprinkle catfish inside and outside with salt and
pepper. Add parsley to butter and mix thoroughly. Spread
mixture on one filet and top with one other filet, using
approximately one tablespoon parsley butter. (If using whole
catfish, just put mixture inside the fish.) Combine egg, milk
and salt. Combine bread crumbs and cheese. Dip catfish in egg
mixture. Be very careful to keep parsley mixture securely
inside fish. Then dip catfish in bread crumb mixture. Place
on a well greased cookie sheet, 15 1/2 x 12-inches. Sprinkle
remaining crumb mixture over top of catfish. Drizzle with oil.
Bake in an extremely hot oven, 500 degrees for 15 to 20 minutes or
until catfish flakes easily when tested with a fork. Serves 6.
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