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1 lb. vermicelli or thin
3 Tbsp. dark sesame oil
4 green onions, cut in 1/2
inch pieces
1 (1 inch) piece ginger root,
pared and quartered
1/3 c. peanut butter (plain or
1/4 c. soy sauce
1/4 c. tap water or chicken
1 Tbsp. rice or white vinegar
1 Tbsp. salad oil
2 Tbsp. sugar
1/2 tsp. crushed red pepper

Cook spaghetti as directed; drain and rinse with cold
water. Toss with 2 tablespoons sesame oil (this dish can be
served cold or hot). Do not rinse with cold water if you want
a hot dish, just drain. In food processor, finely chop garlic,
green onions and ginger. Add remaining sesame oil and all
ingredients. Process until thoroughly mixed. Top each serving
of vermicelli or spaghetti with amount of desired sauce. Can
be spicy.

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