Please Visit Our Sister Sites:


1 pan corn bread
1/2 c. chopped onion
1/2 c. chopped celery
3 hard-boiled eggs, chopped
chicken or turkey broth
salt, pepper and sage (to

Crumble corn bread in large bowl. Pour broth over corn
bread. Add enough broth to make corn bread real moist. A can
of cream of chicken soup may be added if more broth is needed.
Add onion, celery and eggs. Mix real well. Add salt, pepper
and sage. I use the mix and taste method. If I don't get
enough seasoning the first time I just add more. If I get too
much, I add more broth and corn bread and mix until it tastes
just right. Pour into a large pan and bake in 325 degrees oven until
brown and onion and celery are tender.

Corn Bread For Corn Bread Dressing:
1 c. corn meal
1 c. flour
4 tsp. baking powder
1/4 c. sugar (optional)
1 egg
1 c. milk
1/4 c. oil
Mix all ingredients and pour into a greased pan. Put
into 425 degrees oven and bake for 20 to 25 minutes. This is the
basis for my corn bread dressing. I double or triple this
recipe depending on how much dressing I want to make.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!