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(For Grilled Shrimp)
1/4 c. butter
2 Tbsp. lemon juice
1 tsp. parsley flakes
1 tsp. chives
1/2 tsp. tarragon leaves
1/2 tsp. dry mustard
3/4 tsp. Season-All
1/8 tsp. red pepper
1/8 tsp. garlic powder

Mix all ingredients and marinate shrimp then grill or
saute shrimp about 8 minutes in this over medium heat until
pink. Serve hot on a bed of rice with mixed salad. Excellent

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