COUNTRY SAUSAGE AND SCALLOPED POTATOES|
1 lb. smoked sausage
(Hillshire Farm), cut in
1 large onion, chopped
1 Tbsp. vegetable oil
1 pkg. Betty Crocker scalloped
2 1/2 c. hot water
1/4 tsp. pepper
1 (10 oz.) pkg. frozen carrots
1 (10 oz.) pkg. frozen chopped
1 c. shredded Cheddar cheese
Cook and stir sausage and onion in oil, in 10 or 12-inch
skillet until onion is tender, about 5 minutes. Stir in
potatoes, then sauce mix, water and pepper. Heat to boiling;
reduce heat. Cover and simmer, stirring occasionally for 10
minutes. Stir in carrots; cover and simmer about 10 minutes.
Stir in broccoli and cheese and simmer 10 minutes, then it is
finished. Makes 4 or 5 servings.
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