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chicken breasts, skinned
Sauer's lemon pepper seasoning
liquid margarine
Lawry's Natural Choice for
chicken and fish

Rinse breasts and dry with paper towels. Sprinkle with
Sauer's and Lawry's seasoning on bottom and top of breasts.
Place breasts in pan, smooth side up or visible. Squirt some
liquid margarine over chicken. Put a little water in bottom of
baking pan around chicken. Bake 30 minutes at 350 degrees. Take out
of oven and drizzle pan liquid over chicken breasts adding more
margarine to breasts and sprinkle with paprika and cook an
additional 30 to 45 minutes according to thickness of chicken
at 350 degrees

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