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LASAGNA 9 lasagna pasta 1 lb. ground beef 1 qt. spaghetti sauce 1 lb. cottage cheese 3/4 jar Romano or Parmesan 2 eggs 9 slices Mozzarella cheese Using a 9 x 13-inch ungreased pan. Cook lasagna in boiling water for 15 to 20 minutes. Drain. Brown ground beef then add spaghetti sauce. Heat and set aside. Mix together cheese and eggs. Separate Mozzarella cheese slices. Layer as follows: 1/4 of meat sauce (spread in bottom of pan), 3 cooked lasagna lengthwise, 1/2 cottage cheese mixture, 3 slices cheese, 1/4 meat sauce, 3 lasagna lengthwise, 1/2 cheese mixture, 3 slices cheese, 1/4 meat sauce, 3 lasagna, 3 slices cheese; then remaining 1/4 meat sauce. Cover with foil and bake 1 hour at 350 degrees. May be assembled in advance and baked later. Leftovers freeze well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |