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1/2 stick butter
4 Tbsp. olive oil
1 c. chopped scallions,
including some green tops
1/2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. basil
1 clove garlic
1 peeled tomato
salt and pepper to taste
2 (7 1/2 oz.) cans chopped or
minced clams
1 (16 oz.) pkg. spaghetti
grated Parmesan cheese

Heat butter and olive oil; add chopped scallions and
saute briefly. Add parsley, oregano, basil, crushed garlic,
chopped, peeled fresh tomato, salt, pepper and clam juice
drained from clams; simmer briefly. Add canned clams and then
keep hot. Boil spaghetti; drain, add 1 tablespoon butter,
toss. Add 1/4 of sauce, toss. Add remaining sauce and Parme-
san cheese.

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