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2 lb. Ricotta
1 lb. Mozzarella
2 qt. spaghetti sauce
2 lb. macaroni (ziti)
2 c. grated cheese (Romano)
lasagna pan or oblong low cake

Cook macaroni until almost done. Strain and place in
large bowl with enough sauce to keep from sticking. In the
pan, alternate a layer of macaroni and sauce and spoonfuls of
Ricotta, Mozzarella and grated cheese until you have 3 layers
and top with sauce and sliced thin Mozzarella. Bake for 20
minutes at 350 degrees, covered in aluminum foil.

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