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4 loin veal chops (1/2-inch
2 Tbsp. shortening
1/3 c. grated Parmesan cheese
4 medium potatoes, sliced thin
3 beef bouillon cubes
1 Tbsp. lemon juice
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
2 medium onions, sliced thin
3/4 c. hot water

Coat veal chops with flour; brown slowly in large
skillet on both sides in hot shortening. Combine cheese, salt
and pepper. Sprinkle 2 tablespoons of the mixture over the
meat. Cover with potato slices, sprinkle with 2 tablespoons
more of cheese mixture. Add onion slices and sprinkle with
remaining cheese. Dissolve bouillon cubes in hot water; add
lemon juice. Pour over meat and potatoes. Cover; simmer
about 40 minutes or until meat and vegetables are done. Serves
This is great for an electric frypan!

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