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1 lb. ground beef
1 (1 1/4 oz.) envelope Old El
Paso seasoning mix
3/4 c. water
shredded lettuce
2 cans (16 oz.) Old El Paso
refried beans, heated
diced tomatoes
shredded Cheddar cheese
Old El Paso taco sauce

Prepare ground beef according to directions on seasoning
mix package. Preheat oven to 350 degrees. Place tostada shells on
baking sheet. Warm in oven for 5 to 7 minutes. Spread each
tostada shell with 1/4 cup beans. Top with 1 to 2 tablespoons
ground beef mixture, shredded lettuce, tomato, cheese and taco
sauce. Makes 12 tostada.

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