MEXICAN TURKEY CASSEROLE|
1 1/2 lb. turkey tenderloin,
cut in cubes
1/2 tsp. chili powder
1 can cream of mushroom soup
1 can tomato soup
1/2 c. chopped celery
1 bell pepper, diced
1 c. plain yogurt
3 c. cooked white rice
1 medium onion, diced
2 c. grated cheese (Jack and
2 c. seedless red grapes
1 small can mushrooms
1/3 c. salsa
nacho flavored tortilla chips,
Brown turkey with chili powder and onion. Combine all
other ingredients; stir thoroughly. Add turkey and onion mix.
Pour into 3 quart casserole. Crush Doritos on top and bake at
350 degrees for 50 to 60 minutes. Serve over white rice.
Note: Adjust spiciness to taste. I use mild salsa.
Serves 8 to 10.
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