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1 can cream of mushroom soup
3/4 c. milk
dash of pepper
2 c. ham
4 c. sliced potatoes
1 c. grated or cubed cheese
1 Tbsp. margarine
1 medium onion

Layer potatoes, onions, cheese and ham. Blend soup,
milk, pepper and butter. Pour over potatoes and bake 1 hour at
375 degrees.

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