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1 lb. linguine
1/3 c. olive oil
2 lb. crabmeat or shrimp
1/3 c. lemon juice
1 Tbsp. basil
1 Tbsp. parsley
1 Tbsp. oregano
1 Tbsp. thyme
1/2 tsp. salt
3 Tbsp. Parmesan cheese
1 clove garlic, minced

Cook pasta al dente. Drain. Heat oil and saute garlic
and shrimp or crab until done. Add lemon juice and herbs.
Simmer 20 minutes. Add pasta and heat through. Sprinkle with
Parmesan cheese.

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