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1 lb. pkg. red kidney beans
1 green bell pepper
1 medium size onion
4 celery sticks
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. Creole seasoning
3 garlic cloves
3 qt. water
1 pkg. smoked sausage

2 c. water
1 c. rice
1 Tbsp. margarine

Soak kidney beans overnight. Pour out water and add 3
quarts fresh water. Chop onion, bell pepper, celery and
garlic. Add to beans. Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours. Cut smoked sausage in
1 1/2-inch lengths. Add to beans and cook 45 minutes. Stir
beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to
boil. Add 1 cup rice; cover and simmer on low until water
steams away.

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