RED BEANS AND RICE|
1 lb. pkg. red kidney beans
1 green bell pepper
1 medium size onion
4 celery sticks
2 Tbsp. salt
2 Tbsp. pepper
2 Tbsp. Creole seasoning
3 garlic cloves
3 qt. water
1 pkg. smoked sausage
2 c. water
1 c. rice
1 Tbsp. margarine
Soak kidney beans overnight. Pour out water and add 3
quarts fresh water. Chop onion, bell pepper, celery and
garlic. Add to beans. Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours. Cut smoked sausage in
1 1/2-inch lengths. Add to beans and cook 45 minutes. Stir
beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to
boil. Add 1 cup rice; cover and simmer on low until water
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.