TWICE BAKED POTATOES|
8 oz. sour cream
salt and pepper to taste
shredded Cheddar cheese
butter to taste
Bake potatoes 1 hour at 400 degrees. When done, cut in half
and scoop out potato; reserve skins. In a bowl, mash potato
with sour cream, 3/4 of cheese, butter, salt and pepper.
Return to skins; sprinkle cheese and bacon bits on top.
Return to oven until bubbly.
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