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1 box Jiffy corn bread mix (7
to 10 oz.)
1 can corn, drained
1 can creamed corn
8 oz. sour cream
1 stick margarine, softened
1/2 tsp. salt
1/8 tsp. pepper

Grease 2 1/2 to 3-quart casserole dish. Mix together
all ingredients. Pour into casserole and bake at 350 degrees for 50
minutes to 1 hour. Serves 8.

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