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6 large chicken breasts
1 c. cooked rice
1 box rice with chicken gravy
1 can chicken broth or soup
1 can mushroom soup or cream
of chicken soup
1/2 c. milk
6 slices green pepper
salt and pepper

Clean chicken and set aside. Cook the rice and boxed
rice as directed. Combine after cooking. Cook boxed rice and
gravy as directed. Combine chicken broth, mushroom soup and
gravy together. Line bottom and sides of long Pyrex dish with
aluminum foil. Using half of the cooked rice, cover bottom of
dish. Place raw chicken breasts over rice. Cover breasts with
remaining rice. Pour mixture of mushroom soup, chicken broth,
milk and gravy over rice. Place green pepper slice over each
chicken breasts. Season with salt and pepper as desired.
Cover with aluminum foil. Bake in preheated 500 degrees oven for
approximately 1 hour or until chicken is tender. Serve hot.
Serves 6.

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