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1 1/2 c. each: onions and
1 1/2 c. unpeeled, diced
1/2 c. butter
1 1/2 c. raisins
1/4 c. chicken broth
8 c. unseasoned pkg. bread
cubes (7 1/2 oz.)
1/2 lb. bacon, cooked crisp,
drained and crumbled
1/4 tsp. parsley
2 to 3 tsp. poultry seasoning
salt and pepper to taste

Saute onions, celery and apples in butter until tender.
Add bread, raisins, bacon, broth, parsley, poultry seasoning,
salt and pepper. Toss over low heat 2 minutes. Will stuff a
12 to 15 pound turkey. Moisten any remaining stuffing with
additional broth. Bake in covered baking dish in moderate oven
until heated through.

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