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PIEROGI (POLISH TARTS) Dough: 2 c. flour 2 egg yolks 1/2 tsp. salt 1 Tbsp. soft butter 1 Tbsp. sour cream 1/2 c. (about) water Filling: 1 lb. ground farmer cheese 1 whole egg 1 extra egg (yolk only) salt and pepper to taste Roll out dough into strips. Cut into squares rather than circles. Fill each into middle and pinch tightly shut with fingers. Cook in small batches in salted water for 5 to 8 minutes. Cooked Pierogi freeze very well in plastic bags. To serve, put in boiling water and cover to steam them. Then add onions to margarine and rown Pierogi in it. Enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!