HASH BROWN CASSEROLE|
2 lb. frozen hash browns
(shredded works well)
1 pt. sour cream
1 can cream of chicken
1/2 c. chopped onion
2 c. grated cheese
1/2 c. margarine, melted or 6
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. crushed corn flakes
little less than 1/4 c.
Combine hash browns, sour cream, cream of chicken,
onion, cheese, margarine or butter, salt and pepper, pour into
pan, then add the topping. Bake at 350 degrees for 45 minutes,
covered in foil, then uncover and bake for 15 minutes longer.
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