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2 pkg. chopped frozen spinach
1 c. mushroom soup
1 (8 oz.) pkg. cream cheese
1 medium onion
1/2 pt. oysters, chopped
1/2 c. celery, chopped
1/2 stick butter
Parmesan cheese

Mix mushroom soup and cream cheese. Add spinach and
oysters to soup mixture. Add a dash of red pepper. Mix with
remaining ingredients. Put in casserole and sprinkle with
Parmesan cheese. Bake for 20 minutes at 375 degrees.

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