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2 lb. shredded hash browns,
thawed and broken into
small pieces
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1/2 c. melted butter
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper

1 1/2 c. crushed corn flakes
1/4 c. melted butter

Combine all ingredients and mix thoroughly. Place in
buttered 13 x 9 x 2-inch baking dish. Mix the 2 topping ingre-
dients and place on top of potatoes. Bake uncovered 1 hour at
350 degrees.

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