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1 (1 1/2 lb.) ham steak, about
1-inch thick
3 c. apple juice, divided
1/2 c. raisins
1/2 c. firmly packed brown
1 Tbsp. cornstarch
2 Tbsp. cider vinegar
1 tsp. Dijon mustard
1/4 tsp. ginger

Marinate ham steak in 1 cup apple juice 10 minutes or
longer. Drain ham and discard juice. In small saucepan cook
raisins in 2 cups apple juice 5 minutes. Add remaining ingre-
dients and cook until thickened. Preheat broiler. Place ham
steak on broiler pan. Brush with sauce. Broil about 4-inches
from heat 7 minutes on one side. Turn, brush with sauce and
broil 10 minutes. Serve ham with remaining sauce.

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