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4 to 5 lb. beef roast
2 tsp. salt
2 cans Campbell's French onion
2 cans water
1 bag noodles

Trim all fat from beef and cut in 2 inch squares.
Combine beef, salt, soup and water in a 4 quart saucepan. Cook
until beef is really tender. Add enough water to make 2
quarts. Add noodles and cook, salt to taste.
Note: Sometimes I cook beef in crock-pot overnight
(don't cook noodles in crock-pot) or if in a hurry, I cook beef
in pressure cooker for 45 minutes.

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