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LASAGNE ROLL-UPS 6 uncooked lasagne noodles 6 uncooked spinach lasagne noodles 1 lb. ground beef 1 large onion, chopped (about 1 c.) 1 jar (15 1/2 oz.) spaghetti sauce 1 can (8 oz.) mushroom stems and pieces, undrained 2 c. Ricotta or creamed cottage cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained 1/4 c. grated Parmesan cheese 1 tsp. salt 1/4 tsp. pepper 2 cloves garlic, crushed Cook noodles as directed on package; drain. Cover noodles with cold water. Cook and stir beef and onion in 10-inch skillet until beef is brown; drain. Stir in spaghetti sauce and mushrooms; heat to boiling. Pour into ungreased rectangular baking dish, 13 x 9 x 2-inches. Mix remaining ingredients. Drain noodles. Spread 3 tablespoons of the cheese mixture to edges of 1 noodle. Roll up; cut roll into halves. Repeat with remaining noodles. Place rolls, cut sides down, in beef mixture. Cover and bake in 350 degrees oven until hot and bubbly, about 30 minutes. Makes 8 servings; 445 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |