Please Visit Our Sister Sites:


pastry for 9-inch quiche dish
or pie pan
1 lb. hot bulk pork sausage
1 (4 oz.) can sliced
mushrooms, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. minced parsley
1/2 tsp. whole basil leaves
dash of granulated garlic
1/8 tsp. salt
1 1/2 c. shredded Cheddar
1 c. milk
2 eggs

Line a 9-inch quiche dish or pie pan with pastry; trim
excess pastry around edges. Place a piece of buttered foil,
buttered side down over pastry. Press into shell. Cover foil
with a layer of dried peas or beans. Bake at 400 degrees for 10
minutes. Remove foil and peas. Prick shell and bake 3 to 5
additional minutes. Cool. Cook sausage until brown; drain.
Combine sausage with mushrooms, onion, green pepper, parsley,
basil, garlic and salt, mixing well. Spoon into quiche shell;
top with cheese. Combine milk and eggs, beating until foamy.
Pour evenly over cheese; sprinkle with paprika. Bake at 325 degrees
for 50 minutes or until cheese is lightly browned and quiche is
set. Yields one 9-inch quiche.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!