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HAM WITH SCALLOPED POTATOES 2 Tbsp. butter 1 1/2 Tbsp. flour 2 c. milk 1 tsp. salt pepper to taste 1 small onion, chopped 1 Tbsp. oil or shortening 2 lb. ham slices, cubed 5 medium potatoes, peeled and sliced Melt butter in saucepan; blend in flour. Add milk and cook until smooth, stirring constantly. Add salt, pepper and onion. Heat oil in large skillet; brown ham. Remove and place potatoes and ham in layers in skillet and cover with white sauce. Cook, covered, over medium heat until potatoes are tender. Pork chops may be substituted for ham. Makes 5 or 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!