1 pkg. (10 oz.) frozen chopped
broccoli or fresh
1/2 c. uncooked rice
1 medium onion, chopped
1 can mushroom soup
salt and pepper to taste
grated cheese for topping
3/4 stick margarine
1/2 c. milk
Cook broccoli until tender; drain. Cook rice according
to package directions. Saute onion in margarine until tender.
Combine broccoli, rice, onion and seasonings. Dilute soup with
milk and mix with broccoli-rice mixture. Sprinkle top with
cheese. Bake in moderate 350 degrees oven 20 to 30 minutes.
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