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1 lb. hamburger
1 pkg. taco seasoning
1 can creamed corn
1 can kidney or chili beans
1 bag corn chips
1 pkg. cheese, shredded (about
2 c.)

Brown hamburger and drain. Mix taco seasoning, corn and
beans with juice into hamburger. Crumble chips into bottom of
a long casserole pan. Pour meat mixture over chips and bake at
325 degrees for 20 minutes. Sprinkle cheese over top and heat until
cheese is melted and brown. Serves 4 to 6 people.

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