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1 1/2 lb. boneless sirloin
tips, cut in cubes
1/2 c. mushrooms
2 cans (10 oz. each) beef
1/4 c. wine
4 tsp. green onions, chopped
1 tsp. dry basil
1 tsp. thyme
1 (12 oz.) egg noodles

Cook beef in pressure cooker 15 minutes with consomme.
Cook beef and mushrooms in consomme and wine until meat reaches
desired degree of doneness. Stir in onions and seasonings and
heat an additional 5 minutes. Thicken with cornstarch. Spoon
over noodles.

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